Garlic Tart

Overview

Light and delicious, yummy and delicious!

Wash and drain the tart vegetables and set aside.
Peel and cut garlic into pieces and set aside.
Heat the oil pan until it is six-cooked, pour in the corn oil, and sprinkle in the garlic.
Quickly add the tart vegetables and stir-fry over high heat for one minute.
It's green and beautiful.
Add salt.
A spoonful of chicken essence.
Stir-fry over high heat and remove from the pan.
It looks simple and delicious!