Stir-fried Fungus and Huaishan Pork Slices

Stir-fried Fungus and Huaishan Pork Slices

Overview

This is a refreshing dish that is very suitable for eating in summer - stir-fried Huaishan pork slices with fungus. I ate it once in a restaurant outside and decided to try it myself. (The result is super delicious, the yam is crispy, the fungus and meat slices are so smooth, and the carrot slices make the color of the whole dish brighter. Well, there is a problem with the fried fungus, it occasionally makes a popping sound, which is scary)

Tags

Ingredients

Steps

  1. Prepare the raw materials: lean meat, yam, carrots, fungus

    Stir-fried Fungus and Huaishan Pork Slices step 1

  2. Soak the fungus and wash it. Cut the yam, carrot and pork into pieces. Mix the pork with salt and cornstarch first

    Stir-fried Fungus and Huaishan Pork Slices step 2

  3. Stir-fried pork slices in hot pan

    Stir-fried Fungus and Huaishan Pork Slices step 3

  4. Stir fry until cooked, pour in a little cooking wine

    Stir-fried Fungus and Huaishan Pork Slices step 4

  5. After the meat slices are fried, add the yam, carrots, and fungus and stir-fry for about 4 minutes. In order to ensure that the yam is crispy and refreshing, the time should not be too long

    Stir-fried Fungus and Huaishan Pork Slices step 5

  6. Finally, add the fried meat slices to the vegetables and stir-fry together, seasoning

    Stir-fried Fungus and Huaishan Pork Slices step 6

  7. Load

    Stir-fried Fungus and Huaishan Pork Slices step 7

  8. Change the angle

    Stir-fried Fungus and Huaishan Pork Slices step 8