Black Sesame Pretzels

Overview

How to cook Black Sesame Pretzels at home

Tags

• staple food
• home cooking
• flour
• oil
• onions
• boiling water
• salt and pepper

Ingredients

Steps

1. 1 Weigh the flour

   

2. 2 Slowly pour in the boiling water and use chopsticks to stir into a flocculent form

   

3. 3 When it is no longer hot, form a smooth dough, cover with plastic wrap and rest for 20 minutes

   

4. 4 Take it out and knead it for a few minutes until the surface is smoother

   

5. 5 Roll it into a rectangular shape and brush the surface with oil

   

6. 6 Spread a layer of chopped green onion evenly

   

7. 7 Sprinkle another layer of pepper and salt

   

8. 8 Finally sprinkle a layer of black sesame seeds

   

9. 9 Stacked like a fan

   

10. 10 When rolling up from one end, there should be a gap,

    

11. 11 Use a rolling pin to roll into a ball

    

12. 12 Turn on the electric pancake stall and turn the heat up and down, brush with oil and fry until cooked