Stomach polenta

Stomach polenta

Overview

It is said that corn can prevent and treat high blood pressure, coronary heart disease, and myocardial infarction, stimulate gastrointestinal motility, and accelerate defecation. Regular consumption of corn can play a role in longevity, beauty, and anti-cancer. Actually, none of this matters. The important thing is that corn season is here again, and the sweet corn is irresistible. I wanted something thick, thick, fragrant with corn, and mushy. Who would have thought that 1 cup of corn is not enough starch, and 30 grams of rice is not enough. The result cannot be strictly regarded as paste, but can only be regarded as pulp, and the light can be discerned.

Tags

Ingredients

Steps

  1. Materials

    Stomach polenta step 1
  2. Wash and drain the rice

    Stomach polenta step 2
  3. Add water and soak overnight

    Stomach polenta step 3
  4. The next day, pour the soaked rice and water into the soy milk machine

    Stomach polenta step 4
  5. Pour in fresh corn kernels

    Stomach polenta step 5
  6. Add water

    Stomach polenta step 6
  7. Installation head

    Stomach polenta step 7
  8. Start beating

    Stomach polenta step 8
  9. Beating completed

    Stomach polenta step 9
  10. Pour out and drink

    Stomach polenta step 10