Delicious seaweed sushi

Overview

How to cook Delicious seaweed sushi at home

Tags

• staple food
• canned tuna
• cucumber
• egg
• seaweed
• shredded seaweed
• sushi vinegar
• white rice

Ingredients

Steps

1. 1 Steam the rice and let cool slightly. Pour in the sushi vinegar and stir.

   

2. 2 The eggs are cooked, you don’t have to put them in if you don’t like them.

   

3. 3 Chop the hard-boiled eggs and chop the cucumber into small pieces.

   

4. 4 Shredded seaweed and tuna are ready.

   

5. 5 Get your sushi mold ready. That's it.

   

6. 6 Put the mixed rice into the mold, press it gently, push it out and then add a circle of seaweed. That's it. My daughter doesn’t like eggs, so she mixed some without eggs and cucumbers first.

   

7. 7 The finished product includes tuna. There are also ones with cucumber and eggs. You can add whatever seasonings you like.