Three-color rose-scented toast

Overview

One day I saw the watermelon toast made by a blogger on the blog. The image was so realistic and it felt so magical. There are so many masters in the baking industry. Then I also wanted to find time to experiment with how to make that toast. According to the recipe, watermelon pulp requires red yeast rice flour. I don’t have this stuff at home, and I didn’t think of selling it for a while. So I might as well try it with the existing materials at home and see the effect first. If it is easy to get started, it will not be too late to buy it when I really want to make good works in the future. In this way, I used the existing materials at home and the formula that I have made before, and simulated a three-color toast according to the process of making watermelon toast.

Tags

• baking
• butter
• cocoa powder
• egg
• high gluten flour
• matcha powder
• milk powder
• tangzhong
• white sugar
• yeast
• milk
• rose scent
• salt

Ingredients

Steps

1. 1 Put all the main ingredients except butter into the bread bucket, and then start the bread machine kneading program. After the first kneading is completed, add butter and continue to start the bread machine kneading program. After the dough is mixed, ferment it until it is about 3 times in size

   

2. 2 After the fermentation is completed, deflate the dough and divide it into 3 pieces of dough. The dough size ratio is: 2:1:1

   

3. 3 Take a piece of dough with a ratio of 2, add cocoa powder and knead it evenly, then add rose fragrance and knead it evenly. Then take a piece of dough with a ratio of 1, add matcha powder and knead it evenly. After kneading the two doughs of different colors, cover the three doughs with plastic wrap and let them rest for about 15 minutes

   

4. 4 Take the cocoa powder dough and roll it into a rectangular shape, the width of which should not exceed the length of the toast mold

   

5. 5 Roll from one end to the other

   

6. 6 Take the white dough and divide it into two. Roll one half into a rectangle. Place the cocoa powder roll on the white dough and roll it from one end to the other

   

7. 7 Take the matcha powder dough and roll it into a rectangular shape. Place the white dough roll on the matcha powder dough sheet and roll it from one end to the other

   

8. 8 Take the remaining white dough and roll it into a rectangular shape. Place the matcha powder roll on the dough and roll it from one end to the other. When all is completed, put it into a toast mold and ferment it for a second time until it is 80% full. Brush the surface with egg wash

   

9. 9 Preheat the oven to 180 degrees, bake the middle and lower layers for about 45 minutes, remove from the oven after baking, let cool and then slice