Fried eggs with onions and fungus

Overview

How to cook Fried eggs with onions and fungus at home

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• fungus
• light soy sauce
• onion
• white sugar

Ingredients

Steps

1. 1 Soak the fungus, prepare eggs and onions.

   

2. 2 Remove both ends of the onion and cut into small pieces. Break the fungus into small pieces.

   

3. 3 Beat the eggs with a little cooking wine and set aside.

   

4. 4 Add oil to the pan and fry eggs until solid. Set aside.

   

5. 5 Leave oil in the pan and fry the fungus for half a minute.

   

6. 6 Add onion and stir-fry until fragrant.

   

7. 7 Then add the scrambled eggs, add light soy sauce, cooking wine, and sugar and stir well.

   

8. 8 Serve on a plate.