Sticky bean buns

Overview

When I was a child, my mother would make buns during the Chinese New Year. My parents had a dad who loved sticky food. Sticky bean buns and rice cakes were indispensable. Although we are not married far away and have not left the province yet, our habits are very different, so we might as well make them by ourselves to remember them

Tags

• dessert
• angel
• bean paste
• flour
• rice noodles
• water

Ingredients

Steps

1. 1 Add flour and glutinous rice flour into the basin at a ratio of 1:1, then add an appropriate amount of angelica and mix well

   

2. 2 Mix the mixed powder with warm water to form a smooth dough and leave it in a warm place to rise

   

3. 3 Tear the dough apart to leave even gaps, and fermentation is complete

   

4. 4 Deflate the dough and divide it into even small pieces. I made two pots according to the amount. The one on the panel is half of the dough

   

5. 5 Roll out the dough, add bean paste and wrap it up, with the seam facing down

   

6. 6 Put on the steamer, bring to a boil over high heat, turn off the heat after twenty minutes, and simmer for two minutes

   

7. 7 The finished product is out of the pot