Rock sugar pear jam

Overview

Rock sugar and snow pear jam is a handmade jam that relieves coughs and moisturizes the lungs. It is made with snow pear and rock sugar slowly cooked together.

Tags

• preparing meals
• children
• afternoon tea
• jam
• summer recipes
• cold water
• rock sugar
• sydney pulp
• wolfberry
• lemon juice

Ingredients

Steps

1. 1 Soak the jam bottle in boiling water for 15 minutes one day in advance;

   

2. 2 Then dry it and set aside.

   

3. 3 Ingredients preparation: 600g of Sydney pear pulp, 2 lemons (35g of juice), 320g of rock sugar, 20g of wolfberry, 150g of cold water;

   

4. 4 Wash the lemon, cut it in half and squeeze the juice, take 35g and set aside;

   

5. 5 Wash and peel the pears, cut them in half and core them, cut them into large pieces and divide them into equal portions;

   

6. 6 Chop half of it;

   

7. 7 Use a food processor to puree half of it;

   

8. 8 Mix the chopped pears and puree together.

   

9. 9 Pour in lemon juice and rock sugar and mix well;

   

10. 10 Add wolfberry and stir evenly;

    

11. 11 Seal it with plastic wrap and put it in the refrigerator for 10 to 12 hours. Take it out and stir it every 3 to 4 hours; PS: If you find it troublesome, you can remove this step;

    

12. 12 Take it out and pour it into the pot (first add 150g of cold water to the pot);

    

13. 13 Heat over medium-low heat, stirring occasionally;

    

14. 14 After boiling, remove the layer of astringent juice on the surface;

    

15. 15 Continue to cook until the jam is reduced to only 1/2 and the pear becomes transparent;

    

16. 16 Turn off the heat when the jam becomes thick;

    

17. 17 Put the jam into a bottle, cover it tightly, invert it for 30 minutes, clean the bottle, leave it at room temperature for 3 to 7 days, and then put it in the refrigerator.

    

18. 18 Finished product.