Salt and pepper mushrooms

Salt and pepper mushrooms

Overview

It's autumn, and I'm craving for fried food. Although I know it's healthier to eat less oil, I can't help but choose shiitake mushrooms. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Haha, my mouth is watering. (Expand)

Tags

Ingredients

Steps

  1. Soak the mushrooms in water for 30 minutes

    Salt and pepper mushrooms step 1

  2. Drain the water

    Salt and pepper mushrooms step 2

  3. Prepare flour

    Salt and pepper mushrooms step 3

  4. Add water, pepper, a little salt and a little oil, mix well

    Salt and pepper mushrooms step 4

  5. Drain the mushrooms and add them to the batter

    Salt and pepper mushrooms step 5

  6. Mix well

    Salt and pepper mushrooms step 6

  7. When the oil is hot, add the mushrooms and fry until golden brown and take them out

    Salt and pepper mushrooms step 7

  8. Sprinkle with salt and pepper

    Salt and pepper mushrooms step 8