Shrimp porridge

Overview

The day before, my little friend said he wanted to drink shrimp porridge, so my mother took action in the morning and cooked a particularly delicious shrimp porridge. The organic rice from Northeast China is used and the fried chicken with fresh shrimp is delicious.

Tags

• porridge
• home cooking
• breakfast
• fresh shrimp
• purified water
• rice
• fine salt
• minced green onion

Ingredients

Steps

1. 1 Prepared shrimp porridge.

2. 2 Prepare 1/2 rice and five shrimps. As shown in the picture~

3. 3 Pour the rice into a container, rinse thoroughly, and pour it into the pot.

4. 4 Add the water level as shown in the picture.

5. 5 Choose the two-stage baby porridge mode of Kuchen maternal and infant rice cooker. The cooking time is 1 hour, as shown in the picture.

6. 6 This Kuchen maternal and infant fully intelligent rice cooker has two modes for cooking porridge, baby porridge stage 1 and baby porridge stage 2. You can choose according to your baby's preferences, which is very convenient.

7. 7 During this period, remove the shrimp line and mud intestines from the shrimp, clean them and set aside.

8. 8 At 55 minutes of cooking time, add the shrimp, cover, and wait until cooking is complete.

9. 9 After cooking, open the lid, add chopped green onions and fine salt, and stir evenly.

10. 10 Delicious and delicious shrimp porridge is just right.

11. 11 Especially soft and waxy North Korea!