【Haikou】Black tofu with tomato sauce

【Haikou】Black tofu with tomato sauce

Overview

Tofu is the most common ingredient, but it is also one of the most versatile. What we usually eat is tofu made from soybeans, which can be divided into southern tofu and northern tofu. In addition to soybeans, tofu can also be made from black beans, mung beans, peas, etc. Tofu made from different beans will have slightly different textures and flavors. A friend gave me some home-made black tofu, which is light gray in color and feels similar to northern tofu. It feels a little harder, but the inside is very smooth and tender. There just happens to be a tomato, so I decided to make black tofu with tomato sauce. The weather is cold, and a spoonful of thick tomato sauce is poured on the steaming white rice. The white rice is wrapped in the red sauce. Just looking at it will whet your appetite~~

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Ingredients

Steps

  1. Wash the black tofu and cut into small pieces.

    【Haikou】Black tofu with tomato sauce step 1

  2. Make a cross on the bottom of the tomatoes with a knife, soak them in hot water for about 5 minutes, and peel off the skin. If it's too troublesome, you can cut the tomatoes straight into several slices and use a knife to peel them against the bottom.

    【Haikou】Black tofu with tomato sauce step 2

  3. Peel the tomatoes and cut into several segments.

    【Haikou】Black tofu with tomato sauce step 3

  4. Heat oil in a pan, fry the black tofu until both sides are slightly brown, remove from the pan and set aside.

    【Haikou】Black tofu with tomato sauce step 4

  5. Pour tomatoes into the pot, add sugar, and sauté over medium heat until juices come out.

    【Haikou】Black tofu with tomato sauce step 5

  6. Add black tofu, water and salt. Cook over low heat until the soup thickens and remove from the pot.

    【Haikou】Black tofu with tomato sauce step 6