Boiled dried shreds

Overview

Yangzhou Cuisine

Tags

• hot dishes
• huaiyang cuisine
• baby cabbage
• dried tofu
• edible oil
• onions
• tenderloin
• ginger
• salt

Ingredients

Steps

1. 1 Shred the dry tofu, shred the baby cabbage, and shred the tenderloin.

   

2. 2 Add a little cooking oil, sauté the green onion and ginger until fragrant, put the meat into the pot and stir-fry, add a little cooking wine, stir-fry the dried tofu shreds for 3 minutes, add the baby cabbage and stir-fry for another 3 minutes and add an appropriate amount of boiling water.

   

3. 3 Remove from pan and plate