Stewed Hoof with Potatoes

Overview

How to cook Stewed Hoof with Potatoes at home

Tags

• hot dishes
• cooking wine
• fat hoof
• potatoes
• vinegar
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash the fat hooves, add water, ginger and green onions and boil

   

2. 2 Remove the foam, add cooking wine, salt and a spoonful of vinegar, and continue cooking for 15 minutes. (After adding vinegar, the calcium molecules in the bones are more easily released)

   

3. 3 Peel potatoes and cut into chunks

   

4. 4 Add the potatoes to the pot and continue cooking for 8 minutes, then reduce the heat to low and simmer for 10 minutes, then remove from the pot. The thick bone fat is cooked out, and paired with the soft potatoes, it is absolutely delicious