Coleslaw

Overview

I didn't like eating green vegetables in the past. I just knew that I shouldn't be picky about my food, so I had no choice but to bite the bullet and eat them. In fact, that was the beginning of health awareness. Nowadays, there are more cooking methods and a variety of seasoning combinations. It seems that green vegetables are not delicious. Now, a leafy green is a must with every meal. This vegetable, cabbage, was first eaten in restaurants. Beautiful green and delicious to eat. The cabbage sum is tender in quality, sweet and bitter in taste, and rich in nutrients. And contains rich nutrients. Today I mixed cabbage and vegetarian chicken into a dish that is suitable for all seasons. Spring is the season of green, and a green salad is very popular in spring.

Tags

• cold dishes
• home cooking
• chili oil
• choi sum
• light soy sauce
• rice vinegar
• vegetarian chicken
• white sugar
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the cabbage and cut off the roots.

   

2. 2 Put an appropriate amount of water in the pot. After the water boils, add kale, add a little cooking oil and blanch for about half a minute. Cooking oil can make the color of cabbage brighter after blanching.

   

3. 3 Cut the vegetarian chicken into small pieces.

   

4. 4 Dice the blanched cabbage and put it together with the diced vegetarian chicken. Add 1 gram of salt.

   

5. 5 Add 2 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of sugar

   

6. 6 Appropriate amount of sesame oil, minced garlic, and chili oil (you can add it or not according to your personal taste).

   

7. 7 Mix well and serve.