Cornmeal steamed cake

Overview

This is a convenient and quick pastry that can be made frequently. The cranberries can also be replaced with red dates and wolfberry

Tags

• pastries
• baking powder
• corn flour
• cranberry
• low gluten flour
• sugar
• yeast

Ingredients

Steps

1. 1 Weigh all the ingredients except the cranberries and mix them into a paste with warm water

   

2. 2 Let it sit for half an hour and add chopped cranberries

   

3. 3 Pour the batter into a greased container

   

4. 4 Steam over high heat for 20 minutes, let cool, take out and cut into pieces