Purple sweet potato cake - a touch of beauty

Overview

The purple sweet potato steamed cake I made this time has a very soft texture. I feel that making this kind of steamed cake is much easier than making steamed buns.

Tags

• staple food
• pasta
• home cooking
• afternoon tea
• hebei cuisine
• purple sweet potato
• raisins
• sugar
• dry yeast
• milk
• plain flour

Ingredients

Steps

1. 1 After steaming the purple sweet potato, put it into a food processor, add milk and sugar and beat into a fine purple sweet potato paste.

   

2. 2 Pour the purple sweet potato milk paste into a basin, add yeast and stir evenly.

   

3. 3 Add plain flour and mix well.

   

4. 4 Pour into molds and ferment in a warm place until 1.5 times in size.

   

5. 5 Decorate the surface with raisins, put cold water in a pot, bring to a boil over high heat, then turn to medium heat and steam for 15 minutes.

   

6. 6 Turn off the heat and simmer for 5 minutes before taking it out.