Green beans poured with fermented bean curd sauce

Green beans poured with fermented bean curd sauce

Overview

The fresh green beans are topped with salty fermented bean curd sauce, which is very delicious and easy to make.

Tags

Ingredients

Steps

  1. Green beans.

    Green beans poured with fermented bean curd sauce step 1

  2. Tear off the old tendons, wash and cut into sections for later use.

    Green beans poured with fermented bean curd sauce step 2

  3. Put the green beans into a pot of boiling water and cook (add a little oil and salt to the water).

    Green beans poured with fermented bean curd sauce step 3

  4. Transfer cooked green beans to a plate.

    Green beans poured with fermented bean curd sauce step 4

  5. Prepare some bean curd and minced garlic.

    Green beans poured with fermented bean curd sauce step 5

  6. Heat oil in a pan, add minced garlic, stir-fry fermented bean curd until fragrant, then add a little boiling water and bring to a boil (just 1 millet is spicy, add it for garnishing).

    Green beans poured with fermented bean curd sauce step 6

  7. The sauce is cooked.

    Green beans poured with fermented bean curd sauce step 7

  8. Pour the sauce over the surface of the green beans.

    Green beans poured with fermented bean curd sauce step 8

  9. Finished product picture.

    Green beans poured with fermented bean curd sauce step 9

  10. Finished product picture.

    Green beans poured with fermented bean curd sauce step 10