Crispy and delicious——————【Soft fried tenderloin】

Overview

How to cook Crispy and delicious——————【Soft fried tenderloin】 at home

Wash the purchased tenderloin and remove the fascia
Cut the meat into thick slices and pat it lightly with the back of a knife (it will loosen the muscle fibers to make the meat more tender and easier to taste.)
Cut into thick strips, and cut the ginger into fine pieces
Add salt and minced ginger to the tenderloin
Add cooking wine and five-spice powder
Add dry starch and 2 eggs (no need to add water)
Marinate evenly and let it sit for 10 minutes to allow the meat to fully absorb water and become more tender
Put more oil in the pot
When the oil is 60% hot, add the marinated tenderloin and fry
When it turns yellow, remove and drain the oil
Take another oil-free pot, add the peppercorns and an appropriate amount of salt, stir-fry over low heat, and it will become salt and pepper. (There should be no water in the pot, otherwise the salt will melt)
Take another oil-free pot, add the peppercorns and an appropriate amount of salt, stir-fry over low heat, and it will become salt and pepper. (There should be no water in the pot, otherwise the salt will melt)
Sprinkle some salt and pepper while it's still hot.