Oyster Sauce Wheat

Overview

How to cook Oyster Sauce Wheat at home

Tags

• vegetarian dishes
• edible oil
• oyster sauce
• starch
• youmai
• garlic

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separate the leaves and stems of the lettuce, chop the garlic, mix the water starch, two spoons of starch, six spoons of water

   

3. 3 After the water boils, add a few drops of cooking oil, first put the wheat stalks in and cook for two minutes, then add the wheat leaves and cook

   

4. 4 Take out the cooked fried wheat and put it on a plate

   

5. 5 Put two tablespoons of oil in the pot, heat the oil, stir-fry the minced garlic until fragrant, add oyster sauce and stir-fry for a while, pour in the water starch, stir-fry until the sauce becomes thick, then turn off the heat. Pour the sauce onto the wheat.