Green onion soda crackers

Overview

How to cook Green onion soda crackers at home

Tags

• baking
• cake flour
• light salt water
• olive oil
• onions
• yeast
• milk
• salt
• soda

Ingredients

Steps

1. 1 Wash the green onions and cut them into small pieces, bake them in the oven at 150 degrees for 6 minutes to remove the moisture.

   

2. 2 Stir together the flour, olive oil, soda, yeast, milk, salt, and chopped green onion, form a ball, and leave to ferment in a warm place for 15 minutes.

   

3. 3 Take a mat and sprinkle it with flour, take out the dough, knead it until it is no longer sticky, and then use a rolling pin to roll it into a thin sheet with a thickness of about 0.2-0.3

   

4. 4 Use cookie cutters to press and shape

   

5. 5 Place the cookie sheet into a baking pan lined with greaseproof paper, brush with light salt water, bake at 200 degrees for 10 minutes. It will become crispy after cooling.