Fried orange peel with lard residue

Fried orange peel with lard residue

Overview

How to cook Fried orange peel with lard residue at home

Tags

Ingredients

Steps

  1. Cut the oranges into shreds and soak them in boiling water for two days. During this period, the water should be changed to remove the bitter taste.

    Fried orange peel with lard residue step 1

  2. Garlic root.

    Fried orange peel with lard residue step 2

  3. Cut lard into cubes.

    Fried orange peel with lard residue step 3

  4. All ingredients are cut and set aside.

    Fried orange peel with lard residue step 4

  5. Heat oil in a pan and stir-fry ingredients.

    Fried orange peel with lard residue step 5

  6. Add orange zest.

    Fried orange peel with lard residue step 6

  7. Stir-fry evenly and add light soy oyster sauce and a little salt.

    Fried orange peel with lard residue step 7

  8. Finally, add garlic sprouts, stir-fry and add some chicken essence.

    Fried orange peel with lard residue step 8

  9. Stir fry evenly.

    Fried orange peel with lard residue step 9

  10. Dry meals.

    Fried orange peel with lard residue step 10