Fried rice with double mushrooms and eggs

Overview

How to cook Fried rice with double mushrooms and eggs at home

Tags

• staple food
• home cooking
• cabbage
• chicken essence
• egg
• fresh spicy noodles
• mouth mushroom
• mushrooms
• white rice
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare main ingredients and ingredients

   

2. 2 Dice the shiitake mushrooms, mushrooms, and cabbage, and mince the garlic

   

3. 3 Heat the pot over low heat and stir-fry the cabbage to remove the water. Otherwise, the water will affect the texture of the fried rice when frying in the following steps

   

4. 4 Stir-fry the cabbage until the water is slightly dry and set aside

   

5. 5 Add a little oil to the pot and fry the mushrooms until fragrant

   

6. 6 Stir-fry the double mushrooms until cooked, add appropriate amount of soy sauce to taste, and set aside

   

7. 7 Stir-fry the double mushrooms until cooked, then add appropriate amount of soy sauce to taste and set aside

   

8. 8 Heat oil in a pot, add white rice and stir-fry

   

9. 9 Stir-fried white rice and add egg yolks

   

10. 10 Add the egg yolk and stir-fry quickly until the rice is coated with golden egg liquid

    

11. 11 Fry the rice until golden brown, then add the egg white and stir-fry

    

12. 12 Beat the egg whites evenly and add the fried cabbage and double mushrooms

    

13. 13 Finally add minced garlic, salt, fresh chili powder and chicken essence

    

14. 14 Add seasoning and stir-fry until garlic aroma comes out and serve

    

15. 15 Add seasonings and stir-fry until garlic aroma comes out and serve

    

16. 16 The delicious egg fried rice is ready