Braised pork ribs with radish

Overview

How to cook Braised pork ribs with radish at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• radiation protection
• winter recipes
• teenagers
• dinner
• cooking wine
• corn kernels
• spare ribs
• white radish
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the ribs and cut into pieces.

   

2. 2 Wash, peel and cut radish into pieces.

   

3. 3 Blanch the pork ribs and wash them.

   

4. 4 Put water, ribs, and cooking wine into the pot and simmer over low heat for half an hour.

   

5. 5 Add the radish and corn kernels, simmer over low heat for half an hour, and season with salt and white pepper.