Chicken and peas

Overview

A delicious and protein-rich dish.

Add cooking wine and salt to the diced chicken.
Then add sweet potato flour.
Let the sweet potato flour coat each piece of chicken.
Wash the green peas and set aside.
After the oil is hot, add the diced chicken wrapped in sweet potato flour, let it sit for a few seconds and then stir-fry. This will allow the sweet potato flour to set and prevent it from sticking to the pan.
Stir-fry the diced chicken until it changes color.
Add green peas and stir-fry.
Stir well, add water, and simmer over low heat for 3 minutes.
Add salt to taste.
Remove from the pan.
There are diced chicken and peas in every spoonful. The peas are soft and glutinous, and the diced chicken is delicious.