【Orange peel candy】

Overview

I have never made anything specifically with orange peels before. When I eat oranges, I just peel them and throw away the peels. I tried it this time and the taste was unexpectedly good. It seems that I wasted a lot before. . Ingredients: Orange peels from two oranges, 100g caster sugar, 20g powdered sugar, appropriate amount of water, 2 tsp salt

Tags

• snacks
• cantonese cuisine
• children
• old man
• afternoon tea
• winter recipes
• fast food
• orange
• fine sugar
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Clean the oranges

   

2. 2 Peel the orange peel with a paring knife

   

3. 3 Put the orange peel into a bowl and add a spoonful of salt

   

4. 4 Knead it thoroughly with your hands

   

5. 5 Add appropriate amount of water

   

6. 6 Clean it, then add salt, rub and wash again. You can wash it a few more times to make it more thorough

   

7. 7 Add 80g of fine sugar into a small pot

   

8. 8 Pour in orange peel

   

9. 9 Add just enough water to cover the orange peel

   

10. 10 Turn on medium heat and simmer

    

11. 11 Cook until the orange peel becomes translucent and reduce the juice over high heat

    

12. 12 Add 20g fine sugar and 20g powdered sugar to the baking pan, mix well

    

13. 13 Pick up the boiled orange peel and place it on the baking sheet on top of the sugar

    

14. 14 Mix well