Barbeque pork
Overview
How to cook Barbeque pork at home
Tags
Ingredients
Steps
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Cut the plum blossom meat into large pieces and add ginger and garlic.
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Add the barbecued pork sauce, mix well, cover with plastic wrap and refrigerate overnight.
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Take it out and put it into the rice cooker together with the soup, press the cooking button, and cook until it is cooked and keep warm. Dish out and let cool before slicing.