Hokkaido honey bean cheese Depu Baking Laboratory

Overview

The recipe of Hokkaido honey bean cheese is improved by myself. It feels very good when kneading the dough. I believe it is a good recipe. The materials used are also simple. Depp’s oven computer version is very powerful. The baking color is also very even and the texture is extremely perfect. Time 120min, difficulty 4 stars, number of people 5 people Depp Baking Laboratory baking recipe ingredients: blanching part: 100g high-gluten flour, 150g boiling water Main dough: 750g high-gluten flour, 100g low-gluten flour, 7g yeast, 50g cocoa powder, 80g fine sugar, 500g water, 10g salt, 50g butter, Filling part: 40g butter, 35g powdered sugar, 120g cheese, 300g red bean

Tags

• baking
• butter
• cocoa powder
• high gluten flour
• low gluten flour
• red honey bean
• yeast
• boiling water
• cheese cheese
• fine sugar
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Mix the two parts of the blanched dough evenly and set aside to cool;

   

2. 2 Mix the high-gluten flour, low-gluten flour, yeast, cocoa powder and fine sugar in the mixing tank of the main dough evenly;

   

3. 3 Add water and blanched dough, and continue mixing at medium speed until the surface is smooth;

   

4. 4 At this time, add the salt and butter of the main dough and stir until the dough is completed;

   

5. 5 Take it out and knead it into a ball, let it rest for 20 minutes;

   

6. 6 Divide into pieces of 220g each and let the seal rest for 10 minutes;

   

7. 7 Pour the fillings together and mix evenly;

   

8. 8 Roll out the dough, roll in the filling, and press it thin;

   

9. 9 With the interface facing down, arrange it into a U or O shape and insert it into the baking pan;

   

10. 10 Put it in the oven, put a basin of water at the bottom, let it rise for 50 minutes until it doubles in size, take out the sifted flour for decoration, and cut with a razor blade;

    

11. 11 Preheat the oven to a baking mode of 195 degrees and bake for 18 minutes;