Instant rice dumplings

Overview

How to cook Instant rice dumplings at home

Tags

• snacks
• lantern festival
• coconut
• edible oil
• glutinous rice flour
• honey
• peanuts
• red dates
• white sugar
• black sesame

Ingredients

Steps

1. 1 Prepare the ingredients, I forgot to take the oil and sugar.

   

2. 2 Wash the red dates, cut into pieces and remove the cores, steam them in a pot for 10 minutes.

   

3. 3 Add sugar, 25g oil, and appropriate amount of water to the glutinous rice flour to make a paste.

   

4. 4 Prepare another pot, heat it up, add peanuts and stir-fry over low heat until they change color, place on a plate and let cool until set aside.

   

5. 5 Stir-fry the sesame seeds over low heat until they crackle, then place on a plate and set aside.

   

6. 6 Peel and sift the fried peanuts.

   

7. 7 Place the steamed red dates, black sesame seeds, and peanuts into a food processor and grind.

   

8. 8 Add two spoons of honey to the beaten red dates, peanuts and sesame seeds and mix well.

   

9. 9 Roll into longan-sized balls and set aside for filling.

   

10. 10 Take out the steamed glutinous rice paste and cut it into small, evenly sized portions. The glutinous rice paste is a bit sticky to your hands, so remember to apply some cooking oil on your palms first.

    

11. 11 Flatten the glutinous rice and wrap it in red dates, peanuts and sesame balls, wrap it in coconut, and put it on a plate. The instant glutinous rice balls with strong fragrance and rich taste are ready. Have a portion in a leisurely afternoon, it will definitely be a high-looking afternoon tea.