Black sesame, red dates, walnut donkey hide gelatin cake

Overview

My mother-in-law is not in good health, so I buy whatever they say is good for her health. One day I was watching TV and a centenarian said she drank donkey-hide gelatin every morning, so I went to buy donkey-hide gelatin and kept it after I bought it. I was too busy and had no time to make it. One day I went to my cousin’s house and she brought me a piece of donkey-hide gelatin cake to eat. I asked her where she bought it and she bought it on Taobao. I was thinking that it would be much easier to make and eat the donkey-hide gelatin at home. I bought walnut kernels, red dates and black sesame seeds. It nourishes blood and skin, nourishes the brain, and prevents irregular menstruation. Now my mother-in-law eats a small piece every morning

Tags

• pastries
• donkey-hide gelatin
• red dates
• rice wine
• rock sugar
• walnut kernels
• wolfberry
• black sesame

Ingredients

Steps

1. 1 First soak the gelatin and rice wine in a basin and put it in the refrigerator for two or three days

   

2. 2 Heat walnut kernels in microwave for later use

   

3. 3 Stir-fry black sesame seeds and set aside

   

4. 4 Cut the red dates and wash the wolfberries and set aside

   

5. 5 Steam and melt the donkey-hide gelatin, pour it into a non-stick pan, stir constantly over medium heat and bring to a boil

   

6. 6 Add red dates and rock sugar, stir constantly and bring to a boil

   

7. 7 Add walnut kernels, black sesame seeds, and wolfberry and stir constantly until it feels like pulling silk threads

   

8. 8 Put it on a plate and let it set for a few hours. I made it at night and cut it into pieces the next morning

   

9. 9 Cut into pieces and place in a glass bottle, seal and refrigerate