Mango Sticky Rice

Overview

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients. Glutinous rice is a mild tonic that has the functions of tonifying deficiency, nourishing blood, strengthening the spleen and stomach, and antiperspirant. Today I steamed sweet coconut-flavored mango rice with glutinous rice and coconut milk. The glutinous rice was fully moistened by coconut milk. When I opened the iron kettle, a faint aroma came out. Paired with the sweet mango, I really liked it~

Tags

• staple food
• home cooking
• children
• rice
• summer recipes
• lunch
• coconut milk
• glutinous rice
• mango
• sugar
• black sesame
• salt

Ingredients

Steps

1. 1 Wash the glutinous rice and put it into the inner pot of the iron cauldron.

   

2. 2 Add coconut milk to the 2 mark on the inner pot, then add sugar and salt and mix well.

   

3. 3 Turn on the power and steam for 30 minutes.

   

4. 4 While waiting for steaming, wash and cut the mango into thin slices.

   

5. 5 Arrange on plate.

   

6. 6 When the time is up, put the steamed rice into a bowl, compact it, invert it onto a plate, and sprinkle an appropriate amount of black sesame seeds.