Homemade smooth yogurt

Overview

When we usually make yogurt, we only use: milk, sugar and bacterial powder. The taste of the finished yogurt is: sweet and sour, thick, but not mellow and silky enough. Why? Haha: In fact, a mysterious weapon is added, whipping cream; yes: you read that right, it is the whipping cream we usually use when making birthday cakes (PS: Please choose healthy animal-based whipping cream, not plant-based cream, remember!!!) Because the fat content in whipping cream is relatively high, usually 30% to 36%, the finished yogurt is less likely to be sour, the finished product is more delicate, the taste is more mellow, and the texture is naturally smoother. And when you open every bottle of yogurt, you can see a layer of light yellow cream condensed on it; if you don’t believe it, you can try it~~~

Tags

• drinks
• home cooking
• late night snack
• yogurt
• students
• mango
• pure milk
• whipping cream
• white sugar
• yogurt mushroom powder

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the small baby bottle and put it in the microwave and sterilize it on high heat for 1 minute

   

3. 3 Pour into the cup: white sugar and light cream

   

4. 4 Then pour in a box of pure milk

   

5. 5 Then add the yogurt powder and stir with a spatula until completely melted

   

6. 6 Finally, pour in the remaining pure milk and stir evenly

   

7. 7 Pour into small bottles separately

   

8. 8 Cover and put in the oven, turn on the fermentation button: 40 degrees, 7 hours

   

9. 9 When the time is up, take out the baking sheet, let it cool and then refrigerate

   

10. 10 You can add some fruit when eating or drink it directly. It is thicker and smoother than other homemade yogurt