Su-style ham mooncake filling

Overview

There was a small bowl left of the prepared ham, so I simply used it to make a Soviet-style ham moon cake. Although I never liked eating it, I was too lazy to make the layers of puff pastry. Make up your mind to prepare food and grass first. Sugar accounts for a large part of the Su-style mooncake fillings. Seeing such a large cup of white sugar, I actually wondered if I had made a miscalculation. Check again to make sure it is correct. Reduce the water content by half, as long as it can be held into a ball. If it is too much, the filling will be too soft and difficult to wrap. In fact, the preparation of such fillings is not time-consuming, if not in large quantities. Roll it into round balls smoothly, and then you don’t need to separate the filling, you can use it directly. . . .

Tags

• baking
• caramel
• cooked diced ham
• cooked flour
• corn oil
• dried cherry tomatoes
• half plum
• ice meat
• melon seeds
• peanuts
• pumpkin seeds
• sugar rose
• walnut kernels
• white sesame
• white sugar
• whole eggs
• water

Ingredients

Steps

1. 1 Ingredients: 83 grams of white sugar, 15 grams of white sesame seeds, 5 grams of melon seeds, 5 grams of walnut kernels, 5 grams of pumpkin seeds, 10 grams of dried cherry tomatoes, 10 grams of peanuts, 6 grams of sugar roses, 16 grams of ice meat, 6 grams of halves, 8 grams of maltose, 6 grams of whole eggs, 41 grams of cooked ham, 20 grams of cooked flour, 5 grams of water, 8 grams of corn oil

   

2. 2 Chop all dried fruits and set aside.

   

3. 3 Roast and chop the nuts.

   

4. 4 Pour the dried nuts and diced ham into a bowl and mix well.

   

5. 5 Add ice cubes, rose, sugar, and maltose, mix well.

   

6. 6 Add cooked flour and knead evenly.

   

7. 7 Add oil, whole egg liquid, and mix evenly.

   

8. 8 Add water as appropriate to adjust the filling humidity.

   

9. 9 It can be kneaded into a ball.

   

10. 10 Divide into 10 equal parts, roll into balls and set aside.