Honey Kumquat Sauce

Overview

It is a fruit that looks like orange gems. It is small and very cute and can be eaten without peeling. However, my family and I don’t like its taste. However, Baidu says that kumquats are treasures all over the body and can enhance the body’s ability to resist colds and prevent colds. It can help digestion and reduce phlegm, promote fluid production and soothe the throat, and boiling it with rock sugar also has a certain therapeutic effect on chronic bronchitis. Good food should be eaten in a variety of ways. Jam is a very good way to eat it. The pectin produced by long-term cooking of fruits is rich in nutrients and easier for the body to absorb. And jam is also a great way to preserve fruit for a long time!

Tags

• snacks
• home cooking
• children
• old man
• afternoon tea
• jam
• autumn recipes
• honey
• kumquat
• rock sugar

Ingredients

Steps

1. 1 Soak kumquats in salt water for half an hour, rub the surface to clean it, and wash off the wax on the surface

   

2. 2 Crack the kumquat in the middle and scoop out the seeds with a small spoon

   

3. 3 Cut the kumquats that have been seeded into slices or into thinner pieces

   

4. 4 Put it into a stainless steel pot, pour in all the rock sugar, and add an appropriate amount of water. The amount of water can just cover the kumquats (because kumquats have less water, you need to add an appropriate amount of water. If you switch to other fruits with high water content, you don’t need to add water)

   

5. 5 Bring it to a boil over high heat, then simmer over low heat. Use a spatula to stir until the rock sugar melts to prevent sticking

   

6. 6 Put a glass pudding bottle in another small pot, boil water to sterilize, so that the jam will be stored longer

   

7. 7 Keep simmering over low heat until the kumquats are very soft, the pulp becomes transparent, and the juice becomes thicker. Then turn off the heat. When it cools to room temperature, add honey, stir evenly, and put it in a bottle for storage