Melon Butter Cookies

Overview

For the cookies I made this time, I slightly adjusted the sugar content and added melon seeds, which made the chewy texture even more interesting~≧◇≦

First get all the materials ready. To avoid being in a hurry...
Unsalted butter needs to be softened at room temperature, as long as there are traces when pressed lightly with a spatula.
Add sugar and a pinch of salt and mix well.
After the butter and sugar are mixed, add the eggs and mix with a whisk at low speed (not beating).
Then add melon seeds.
Sift the flour and add it
Mix the ingredients until dough-like
Spread the dough flat on greaseproof paper and flatten evenly
Plasticize with cookie cutters
Bake in the preheated oven. Bake at 170 degrees for 25 to 30 minutes. (If the dormitory is thin, the baking time also needs to be shortened)