Cocoa Ice Cream

Overview

Homemade ice cream, simple, fun and delicious, an essential refreshing dessert in summer~

Put milk, egg yolks and sugar into a bowl
Use a hand mixer to stir the mixture evenly
Pour the mixture into a non-stick cooking pot or rice cooker and heat it, stirring constantly until the liquid thickens, turn off the heat and let cool
Pour cocoa powder into the mixture and mix well
Take the whipping cream out of the refrigerator (refrigerate it for at least 4 hours), shake it, and pour it into a large bowl (it's best to put the bowl in the freezer for more than 30 minutes to ensure low temperature), and whip it until it has small squeaking corners. It doesn't take too long.
Pour cocoa mixture into cream
Use an electric mixer to beat evenly, seal with plastic wrap and place in the refrigerator to freeze
Take it out every hour, stir it with an electric mixer a few times until uniform, a total of 3 times, and finally freeze it in the refrigerator for more than four hours or eat it the next day
Dig it out and eat
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