Casserole Fish Head

Overview

How to cook Casserole Fish Head at home

Tags

• hot dishes
• home cooking
• flour
• ginger
• grass carp head
• onion
• peel
• rock sugar
• star anise
• soy sauce

Ingredients

Steps

1. 1 Clean grass carp or grass carp after buying them, remove any inedible parts, scrub them with salt, and rinse them with clean water. This step takes a little longer.

   

2. 2 Mix the fish head with flour, and it will be easier to fry when fried, and it will be more beautiful and fragrant!

   

3. 3 The spices are prepared: two star anise, a small piece of peel, three slices of ginger, an appropriate amount of rock sugar, an appropriate amount of green onion, and half an onion

   

4. 4 Put all the above spices in a casserole except the onions, add water and soy sauce and bring to a boil. Wait for about ten minutes for the spices to become fragrant before adding the onions.

   

5. 5 While the spices are cooking, fry the fish head on both sides until golden brown and put it in the casserole.

   

6. 6 Put the onion first and then the fish head. If the fish head is put in, it will take too long to cook. Turn the side and cook for a few minutes. Don't turn it when the heat is turned off. If it is cooked for too long, it will rot and lose its shape. Stew it for a while. Add some green onions or coriander before eating!

   

7. 7 0K is like this when it is made. You can adjust the taste by yourself if it tastes good. My family likes to eat this very much. My 10-year-old son eats this dish with his hands every time