Beer Braised Chicken Wings

Overview

How to cook Beer Braised Chicken Wings at home

Tags

• hot dishes
• beer
• chicken wings
• peanut oil
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Defrosted chicken wings

   

2. 2 Ingredients

   

3. 3 After thawing the chicken wings, cut one chicken wing into 3 pieces

   

4. 4 Put the chicken wings and ginger slices under cold water

   

5. 5 Bring the water to a boil over high heat, remove the chicken wings, and turn off the heat

   

6. 6 Take out the chicken wings and wash them once in cold water

   

7. 7 Catch and set aside

   

8. 8 Heat the pan and add oil. Don’t use too much oil. Pick up the pan and shake it evenly

   

9. 9 Put the chicken wings down

   

10. 10 Fry until golden brown on both sides

    

11. 11 Add salt and soy sauce to add flavor and color to the chicken wings

    

12. 12 When the chicken wings are browned, add the beer and the few slices of ginger you just blanched the chicken wings

    

13. 13 Cover the pot and simmer for about 20 minutes. In the middle, I changed the pot and that pot didn't have a lid

    

14. 14 After 20 minutes, open the lid and turn to high heat to reduce the juice

    

15. 15 Okay

    

16. 16 Again, another picture, haha