Olive oil fried bamboo charcoal toast slices

Olive oil fried bamboo charcoal toast slices

Overview

Toast with bamboo charcoal adds extra points to your health

Tags

Ingredients

Steps

  1. Put all the ingredients except one egg into the bread bucket, turn on the kneading button, knead into a smooth dough and put it in the refrigerator to ferment overnight

    Olive oil fried bamboo charcoal toast slices step 1

  2. Take it out the next day

    Olive oil fried bamboo charcoal toast slices step 2

  3. Exhaust rounding

    Olive oil fried bamboo charcoal toast slices step 3

  4. Roll it into an oval shape about the same width as the toast box

    Olive oil fried bamboo charcoal toast slices step 4

  5. Roll up and place in a toast box, cover with a damp cloth and place in a warm place to ferment until doubled in size

    Olive oil fried bamboo charcoal toast slices step 5

  6. After fermentation, preheat the oven to 175 degrees, bake in the middle and lower racks for 33 minutes, cover with foil when baking for 15 minutes, take out and let cool and slice

    Olive oil fried bamboo charcoal toast slices step 6

  7. Take a heart-shaped mold and press it in the middle of the toast slices

    Olive oil fried bamboo charcoal toast slices step 7

  8. Coat both sides of the hollowed toast slices lightly with olive oil

    Olive oil fried bamboo charcoal toast slices step 8

  9. Beat eggs with salt and set aside

    Olive oil fried bamboo charcoal toast slices step 9

  10. Heat a pan over low heat, add toast slices and fry one side, turn over for about half a minute

    Olive oil fried bamboo charcoal toast slices step 10

  11. Pour in the egg mixture half the thickness of the toast. If you don’t mind the appearance, fill it up

    Olive oil fried bamboo charcoal toast slices step 11

  12. Fry until the eggs are set. If they are full, you need to turn them over. Of course, this may damage the egg a bit, but the deliciousness will not be reduced

    Olive oil fried bamboo charcoal toast slices step 12

  13. Once fried, eat directly out of the pan

    Olive oil fried bamboo charcoal toast slices step 13

  14. Finished product

    Olive oil fried bamboo charcoal toast slices step 14

  15. Finished product

    Olive oil fried bamboo charcoal toast slices step 15