Cute breakfast. Little lion toast

Overview

Look, look, my eyes are lively~~~

For toast, use a round mold or the mouth of a cup to cover a round piece of toast and set aside;
Grease a pan with a little oil, set it to the lowest heat, put in the hollow toast, and crack an egg in the middle. Heat slowly until cooked. (If you want the egg yolk to be cooked, cover the pot)
Spread smooth peanut butter on a round piece of toast, and finally use the back of a knife to gently scrape the surface of the peanut butter spread, and it will be smooth;
Then glue a circle of meat floss around the periphery, and then the manual work begins. Cut out two circular pieces from seaweed to serve as eyes, and a small circular piece to serve as the nose. Cut out the shape of the nose from seaweed, and place the above in place. The little lion is basically ready.
Finally, I used small white sugar beads to decorate the smart little eyes, and small colored sugar beads to decorate the nose. If you don’t have small sugar beads, use other white salad or black chocolate to decorate as you like~~