Twist stick

Overview

I once made twist sticks, which were deep-fried and original. But thinking about the fumes coming out of the frying pan, I felt a little resistant, so I thought that the chicken legs could be baked crispy, so would this twist stick work too? Hahaha, it's really good, not greasy at all, and very crispy and thick.

Tags

• snacks
• common dishes
• baking powder
• brush the surface with egg wash
• butter
• cake flour
• honey
• milk powder
• white sugar
• whole eggs
• black sesame

Ingredients

Steps

1. 1 Melt butter at room temperature, add honey and caster sugar and beat until pale. (Ignore the process diagram because I made a mistake.)

   

2. 2 Add egg liquid in portions and beat.

   

3. 3 Add sifted flour and black sesame seeds.

   

4. 4 Stir into a dough.

   

5. 5 Take a small piece of dough and roll it into a long strip.

   

6. 6 Fold the long strip in half and twist it into a twist.

   

7. 7 Then fold it in half and roll it into a very beautiful twist to take shape.

   

8. 8 .Knead all the twists separately and place them on the baking sheet.

   

9. 9 Brush the surface with egg wash.

   

10. 10 Preheat the oven to 180 degrees for 10 minutes.