Green dumplings with meat and bamboo shoots in sauce

Overview

Qingtuan is a traditional snack in the Jiangnan area. It is green, usually made of wheat straw juice, some mugwort juice, or even some other green vegetable juices and glutinous rice flour, and then filled with bean paste. It is not sweet or greasy, and has a light but long-lasting green grass aroma. People use it to worship their ancestors, but more often they use it to try new things. The filling of Qingtuan can be sweet or salty, it depends on personal preference. The winter bamboo shoots during this period are relatively cheap and very tender, so I use them with the meat and add some sauce to stir-fry until fragrant. The green dumpling sauce made in this way is rich in fragrance, crisp, tender and delicious.

Tags

• snacks
• spring recipes
• cooking wine
• dice of bamboo shoots
• ginger powder
• glutinous rice flour
• light soy sauce
• oil
• pork
• rice flour
• sesame oil
• soybean paste
• sugar
• sweet noodle sauce
• warm water
• wheatgrass powder

Ingredients

Steps

1. 1 Prepare the necessary ingredients

   

2. 2 After peeling the winter bamboo shoots, cut the tender part in half, boil in boiling water for 5 to 8 minutes and remove

   

3. 3 Cut the pork into small cubes, and cut the blanched winter bamboo shoots into cubes

   

4. 4 After the oil in the pan is hot, add the diced pork and stir-fry

   

5. 5 Stir-fry the diced meat until it turns white, then add cooking wine, minced ginger, light soy sauce, sweet noodle sauce, sugar and soybean paste and stir-fry until fragrant

   

6. 6 Add the diced bamboo shoots and stir-fry for 1 minute

   

7. 7 Turn off the heat, add sesame oil and stir-fry well. Set aside to cool and set aside

   

8. 8 Mix glutinous rice flour, sticky rice flour and wheatgrass flour together

   

9. 9 Pour in warm water and knead into a ball, cover with plastic wrap and leave for 10 minutes

   

10. 10 Take a small piece of dough and shape it into a small bowl, add the meat filling that was fried earlier

    

11. 11 Seal the mouth and roll it into a round ball

    

12. 12 Put the anti-stick pad on the steamer, put the wrapped green dumplings in order, wait until the water in the rice cooker boils, put it in the steamer, and steam for 8 to 10 minutes

    

13. 13 After the green dumplings are steamed and hot, brush a layer of cooking oil to prevent the skin from drying out

    

14. 14 Enjoy after steaming

    

15. 15 Q is elastic, soft and glutinous, salty and delicious, very delicious