Stone Pot Fried Taro

Overview

I have cooked several dishes related to stone pots before. I love the fiery feeling of stone pots. The stone pots that have just been served are piping hot, and the oil is still rolling and roaring inside. The sizzling sound, the fiery temperament, and the exciting high temperature are the most desirable. [The word cp has been very popular recently. I am not very interested in this new type of vocabulary, and I also specifically looked up what cp is. It turns out that CP is the abbreviation of couple. In English, it originally means couple, husband and wife, and a couple. It is generally the name that audiences give to their favorite couples on the screen. They are all imaginary lovers or couples. (We can't keep pace with the times, but we can't drag the times back.) Today's protagonist - Taro with fried sauce in stone pot, I think it is also a good pair of CPs. The flavor of miscellaneous sauce, the fragrance and softness of taro, and the combination of meat and vegetables are perfect for rice. In the past, miscellaneous sauce and noodles were golden partners. Today, I discovered that miscellaneous sauce can be used in many places and can be paired with many dishes to create different flavors. The ingredients are still ordinary ingredients, and the method is still very ordinary. But different combinations of ingredients, different food combinations, completely different styles and tastes. Just like how you look at the world, if you change your perspective, change your place, and change your mood, it may be a different world.

Tags

• hot dishes
• home cooking
• creative dishes
• miso
• old ginger
• onions
• pork belly
• sweet noodle sauce
• taro

Ingredients

Steps

1. 1 Prepare the raw materials in advance

   

2. 2 Wash the taro, steam it in a steamer and peel it for later use; mince the pork belly and set aside for later use

   

3. 3 Mix the miso and sweet noodle sauce; cut the green onions into flowers; chop the ginger and set aside

   

4. 4 Put the taro into the hot stone pot and set aside

   

5. 5 Put a little oil in the pot, put the minced pork belly into the pot and stir-fry until fragrant

   

6. 6 After the oil is stir-fried, add the chopped green onions and ginger, then add the prepared sauce into the pot and continue to stir-fry until fragrant

   

7. 7 7.Finally, pour the fried miscellaneous sauce over the hot taro and serve