Crucian carp soup

Overview

How to cook Crucian carp soup at home

Tags

• soups
• cooking wine
• crucian carp
• onions
• ginger slices
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the lint and internal organs from the crucian carp, add cooking wine and salt and marinate for 15 minutes

   

2. 2 Pat the surface of the fish dry with kitchen paper, put oil in the pan, and fry over medium heat until both sides are brown

   

3. 3 Add boiling water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. Add salt, white pepper, ginger slices and green onions and continue to simmer for 10 minutes