Tofu roll

Tofu roll

Overview

Tofu rolls are a noodle dish that my mother often made when I was little. Now that my mother is older, I have learned it under her guidance. The taste is as delicious as ever, and it is a home-cooked meal that is often eaten on the dining table.

Tags

Ingredients

Steps

  1. Summary of ingredients.

    Tofu roll step 1

  2. Use a grater to grate the radish into shreds.

    Tofu roll step 2

  3. Add salt to remove the moisture.

    Tofu roll step 3

  4. Cut a few times with a knife, not too small.

    Tofu roll step 4

  5. Chop onion and ginger.

    Tofu roll step 5

  6. Pump the radish out of water and put it in a basin, and add the diced tofu.

    Tofu roll step 6

  7. Pour in the onion, ginger, and peppercorns.

    Tofu roll step 7

  8. Add salt and peanut oil.

    Tofu roll step 8

  9. Mix well.

    Tofu roll step 9

  10. Knead the dough with cold water and let it rise for 20 minutes.

    Tofu roll step 10

  11. Roll out into thin dough.

    Tofu roll step 11

  12. Spread the vegetable filling evenly, leaving gaps on both sides.

    Tofu roll step 12

  13. Start rolling from one end.

    Tofu roll step 13

  14. Roll into long strips.

    Tofu roll step 14

  15. Cut evenly.

    Tofu roll step 15

  16. Pour oil into a pan, add radish rolls when the oil is hot.

    Tofu roll step 16

  17. Fry the bottom of the radish roll until brown, pour in water, and you can also add a little starch.

    Tofu roll step 17

  18. Cover the pot and simmer for 10 minutes until the water in the pot dries up. Watch the water carefully in front of the pot to make sure it doesn't burn the pot or make it too wet. Fry the bottom until it's dry and brown, then turn the radish roll over and fry for a while.

    Tofu roll step 18

  19. Radish and tofu are simple and healthy ingredients to make fresh and delicious food.

    Tofu roll step 19