Homemade roast chicken

Wash the chicken and cut off the neck and chicken feet

Pour olive oil on the bottom of the baking pan, break off a plate of garlic and put it in. There is no need to peel the garlic

Peel and cut the potatoes into small pieces and put them in, cut the broccoli into small pieces and put them in, peel and cut two red onions into pieces

Sprinkle with sea salt, freshly ground black pepper and a drizzle of olive oil

Rub salt and black pepper on the inside and outside of the chicken, stuff the belly with rosemary, thyme or other spices, and place it in a baking pan

Prick a lot of holes in a lemon with a knife and stuff it into the belly of the chicken. Drizzle chicken with olive oil and sprinkle with spices.

Put in the oven at 200 degrees and bake for 80-90 minutes. You can turn the vegetables over halfway, or pour the roasted chicken juice onto the chicken itself

Then remove the chicken and put it on a plate. First use a knife to cut off the chicken legs, wings, and breasts. Cut the rest if you can. If you can't cut it, you can tear it by hand. The chicken at this time is already very soft and will fall apart as soon as you tear it. After putting it on the plate, sprinkle it with a little olive oil and start eating

Don't pour away the juice from the bottom of the baking pan. You can pour it on top of the chicken. It's quite delicious.

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