Stewed Sydney Pear with Rock Sugar

Overview

In spring, this soup should be cooked frequently for the family. It has simple ingredients and simple preparation. It is sweet and moist, moistens the lungs, clears away heat, produces fluid and quenches thirst. It is very suitable for the special period of fighting the epidemic.

Tags

• sugar water
• afternoon tea
• spring recipes
• autumn recipes
• rock sugar
• sydney

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel the pears, wash them, and cut them into pieces of whatever size you like.

   

3. 3 Put it into a soup pot and add an appropriate amount of rock sugar. The amount of rock sugar can be increased or decreased according to personal preference.

   

4. 4 Put it into a soup pot and add an appropriate amount of rock sugar. The amount of rock sugar can be increased or decreased according to personal preference.

   

5. 5 Add appropriate amount of water, bring to a boil over high heat, then simmer over low heat.

   

6. 6 Stew until the pear becomes soft and has a smooth texture, then serve.

   

7. 7 Remove from the pan.