Arctic Shrimp with Honey Vinegar

Overview

There are many ways to eat wild Arctic shrimp, but the simplest way is to eat it directly. Because Arctic shrimps are fished from the bottom of the sea, they are cooked in seawater directly on the ship before being flash-frozen. In other words, the Arctic shrimp you buy in the market are all cooked and can be eaten after thawing. Of course, this is just the simplest way to eat it. In addition to eating it directly, many people can also make honey vinegar Arctic shrimp yourself if you want to be extravagant. The luxurious combination of red vinegar + honey + arctic shrimp. Friends must not miss this dish when gathering. It is a deluxe version of the appetizer dish. The more you eat, the slimmer you will become. Many people will definitely like it! ! ! Arctic shrimp originates from the deep sea and has a light sweet taste, so it is also called Arctic sweet shrimp. It is rich in nutrients, contains a large amount of high-quality unsaturated fatty acids, contains no cholesterol, and has extremely low fat and calorie content. At the same time, it is also rich in various trace elements such as zinc, iodine, phosphorus, potassium, selenium, and iron. Delicious and nutritious

Tags

• cold dishes
• home cooking
• seafood
• arctic shrimp
• green onions
• zhejiang red vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Thaw Arctic shrimp naturally. After the shrimp is thawed, rinse it twice with water and drain

   

2. 2 Prepare a green onion, wash it, and slice the ginger

   

3. 3 Put the cleaned Arctic shrimp into a pot of boiling water with ginger slices and green onions and blanch for one minute and remove

   

4. 4 Soak the blanched Arctic shrimp in cold boiled water for about 5 minutes, remove and drain

   

5. 5 Take a large bowl, pour red vinegar, add honey and salt appropriately

   

6. 6 Add the processed Arctic shrimp and mix well

   

7. 7 Pour the mixed Arctic shrimp into the crisper

   

8. 8 Cover and marinate for about 10 hours before eating