Cute frog bag

Overview

How to cook Cute frog bag at home

Knead the dough in a bread machine, add butter and knead until it becomes gluten-free, and ferment until it doubles in size (I forgot to take this picture)
Divide into 5 pieces of 60g large dough and 10 pieces of 10g small dough (to make frog eyes)
Cover with film and let ferment for about 20 minutes. This will make it easier to roll out and shape
Roll the dough into thin sheets
Roll into a strip from top to bottom
Pinch the two ends into a ring shape, use the small dough as eyes, be careful not to stick together, put it in a warm and humid place and ferment for about half an hour
Put the small sausages on top, slice the small sausages into pieces for eyes, and put an appropriate amount of Thousand Island dressing
After preheating the oven, place the middle layer, heat up and down, 180 degrees, for 20 minutes. Pay attention to cover with tin foil after coloring