Green Tea Peanut Rice Balls

Overview

How to cook Green Tea Peanut Rice Balls at home

Tags

• festival customs
• lantern festival
• chengfen
• glutinous rice flour
• green tea
• peanut kernels
• peanut butter
• powdered sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Saute the peanut kernels until fragrant, crush them and mix them into the peanut butter. Mix the glutinous rice flour with sugar, water and starch powder to form a smooth dough. Stir in the green tea

   

3. 3 Divide the dough into equal portions

   

4. 4 Roll out the dough and add peanut filling

   

5. 5 Wrapped glutinous rice balls

   

6. 6 Place the glutinous rice balls on a plate, cover and steam over medium heat

   

7. 7 Steam for about 13 minutes and let cool

   

8. 8 Put the glutinous rice balls into a bowl filled with green tea and serve immediately